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Aborrajados (Colombian fried banana fritters)
Ingredients
- 10 ripe bananas
- 200 grams of guava sandwich
- 200 grams of guava sandwich
- 100 grams of wheat flour150 grams of cornstarch
- 3 eggs
- 50 grams of sugar
- 2 liters of oil
Preparation
Mass: Peel and portion the bananas into 4 equal parts, place in hot oil (140ºc) for 3 minutes.
Stuffed: Cut the cheese and guava sandwich into pieces.
Armed: Pass the bananas through the machine to obtain thin portions, give the desired shape, fill with cheese and sandwich, close.
Frying: Make a mixture of cornstarch, sugar and eggs until you get a breading paste, bathe the aborujados in the mixture and fry for 4 minutes at 160ºC.