- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Onion and Cheese Empanada
Ingredients
- 1 kilo of puff pastry flour dough
- 4 onions in pieces
- 1/2 kilo of mozzarella cheese
- Salt and pepper to taste
Preparation
Stuffed: Sauté the onion with a little oil, season with salt and pepper and set aside. Portion the cheese and set aside.
Armed: Portion the wheat dough in the machine, flatten, fill with cheese and onion, fold and cut with the preferred mold. Polish with egg and bake at 150ºC until golden.