- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Argentine empanadas
Ingredients
- 1 kilo of flour dough
- 1 pound beef shank, ground or cut into pieces
- 30 milliliters of oil
- 300 grams of finely chopped red onion
- 2 cloves of garlic, crushed
- 200 grams of chopped paprika
- 100 grams of pitted olives
- 100 grams of raisins
- 2 boiled eggs
- Salt and pepper to taste
Preparation
- Sauté the onion and paprika over medium heat for 1 minute; Add the garlic and continue sautéing for 1 minute.
- Add the meat and continue sautéing for 3 minutes.
- Add the chopped olives, raisins and hard-boiled egg.
- Season.
- Pass through the empanada machine, fill the mold with flour dough and close the empanada.
- Shine the dough with beaten egg and bake at 160ºC for 15 minutes.