- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Peasant Empanadas
Ingredients
- 1 kilo of wheat flour dough
- 1/2 kilo of grated peasant or Creole cheese (local)
- 3 ranch style sausages cut into thin slices
- 250 grams of julienned cabbage
- 1 white onion julienned
- 1 green pepper julienned
- 3 tablespoons of heavy cream
Preparation
Stuffed: sauté the sausages, onion, paprika, cabbage and cook until white. Add the heavy cream, stir and let it rest. When it is cold, add the previously grated cheese and set aside.
Armed: porcine the dough in the machine, flatten, porcine the peasant filling, fold and cut with the preferred mold. Polish the dough with egg to bake for 15 minutes at 150ºC or fry for 4 minutes at medium temperature.