- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Homemade Empanadas
Ingredients
- 1 kilo of corn dough
- 2 kilos of beef (loin, rump or special meat)
- 10 potatoes
- 4 eggs boiled and chopped
- 1 onion finely chopped
- Cumin
- Salt and pepper to taste
Preparation
Stuffed: Sauté the onion until soft and transparent, add the meat, chopped into small pieces or ground, cook until ready and set aside. Cook the potato and mash it, season with salt and pepper and rest. Mix the meat with the potato and eggs, season to taste with cumin and salt and pepper.
Armed: Portion the corn dough in the machine, flatten, add meat and egg filling, fold, cut and fry for 4 minutes at 150ºC.