tuna empanada

Stuffed: In a pot with water, cook the celery, carrot, oregano and thyme for 10 minutes, after this add the tuna, season with salt and pepper and cook for 15 more minutes. Separate the tuna, chop it and reserve. –(the broth can be used in other preparations)-. Sauté the onion and paprika, season with salt and pepper and add the tuna. Boil the eggs, peel and chop them and add them to the tuna

Armed: Portion the dough in the machine, flatten, fill with the tuna mixture, fold and cut with the preferred mold. Polish with egg and bake for 15 minutes at 150ºC.