Recipes

Green Banana Empanadas

Ingredients

  • 10 Green bananas, peeled
  • 2 Liters of water
  • 1/2 Pound guava sandwich
  • 1/2 Pound cheese curds
  • Salt and pepper to taste

Preparation

  • Mass: Cook the plantains for 30 minutes, puree them, removing hard textures, and season with salt and pepper.
  • Stuffed: Portion the cheese and sandwich
  • Armed: Portion the dough and pass it through the machine, add the sandwich and cheese filling, fold, cut with the mold and fry for 4 minutes over medium heat (170º C).

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