Recipes

Chicken Empanadas

Ingredients

  • 3 cups of wheat flour
  • 1 jar of milk cream
  • 1/2 cup warm water
  • Hogao
  • 1 cup cooked and shredded chicken breast meat
  • 1 cup mushrooms
  • Salt and pepper to taste

Preparation

  • Mass: Mix the flour, the heavy cream and a pinch of salt, knead well and let it rest.
  • Stuffed: sauté the breast meat with the hogao and mushrooms
  • Armed: The dough is portioned in the machine, flat, filled, folded and cut with your favorite mold. Bake for 20 minutes at 150ºC

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