Samosa-style empanadas

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On February 6, 2025

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Ingredients

1 kilo of puff pastry

3 onions finely chopped

1/2 kilo of curd cheese

chopped basil

chopped parsley

olives

Salt and Pepper

Stuffed: Sauté the onion and season with the parsley, olives and basil. Cut the cheese into pieces and set aside.

Armed: Portion the dough in the machine, flatten, fill, fold and cut with the triangular mold. Polish with egg and bake at 150ºC until golden.