- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Cassava empanadas
Ingredients
- 1 kilo of peeled yucca
- 3 liters of water
- 1 pound ground beef shank
- 1/2 cup of hogao.
- 1 cup cooked white rice
- salt and pepper to taste
Preparation
Mass: Cook the cassava under pressure for approximately 30 minutes, puree it, removing hard textures, and season with salt and pepper.
Stuffed: Sauté the meat in a little oil and add the hogao, mix the socia rice and season with salt and pepper.
Armed: Portion the dough and pass it through the machine, add filling, fold, cut with the mold and fry for 4 minutes over medium heat (170º C).