- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Gourmet Empanadas
Ingredients
- 1 kilo of wheat dough
- 150 grams of ricotta cheese
- 150 grams of spinach leaves cut into strips
- 100 grams of chopped onion
- 1 egg
- 1 tablespoon chopped parsley
- 1 tablespoon chopped mint
- 50 grams of grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon of flour
- Salt and pepper to taste
Preparation
- Stuffed: Sauté the onion, chop the spinach, parsley, mint, a pinch of salt and pepper and continue sautéing for 2 minutes. Crumble the ricotta cheese, add the egg, parmesan cheese, salt and pepper and add it to the spinach mixture.
- Armed: Put the dough in the machine, flatten, fill, fold and cut with the preferred mold. Shine the dough with beaten egg and bake for 15 minutes at 180ºC.