- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Seafood Empanadas
Ingredients
- 1 kilo of flour dough
- 400 grams of clean raw shrimp
- 400 grams of sliced mushrooms
- 200 grams of finely chopped white onion
- 30 grams of crushed garlic
- 30 grams of finely chopped parsley
- 50 grams of butter
- Salt and pepper to taste
Preparation
Preparation of the filling:
Sauté the onion in butter for 1 minute over medium heat, add the garlic and continue sautéing for 1 minute. Add the mushrooms and shrimp, and continue cooking for 2 minutes. Add the parsley and season with salt and pepper.
Armed:
Portion the dough, put it through the machine, fill, fold and cut. Shine the dough with beaten egg and bake in the oven at 150°C for 15 minutes.