- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Paisa-style empanadas
Ingredients
- 1 kilo of corn dough
- 500 grams of fine potatoes
- 500 grams of beef (you can use lizard, espadilla, morrillo, whatever you prefer)
- Hogao
- Salt and Pepper
Preparation
- Cook the meat with salt and pepper until soft, grind. Cook the potatoes and mash them, mix with the meat and add hogao, cumin, salt and pepper to taste.
- Armed: Pass portions of dough through the machine, flatten, fill, fold, cut and fry in oil for 4 minutes at (150ºC)