- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Typical empanadas
Ingredients
- 1 kilo of corn dough
- 1 kilo of beef
- 1/2 kilo of potato
- 2 crushed garlic
- 1 onion finely chopped
- 2 chopped tomatoes
- 1 beef broth cube
- Oil
- Salt and pepper to taste
Preparation
- Stuffed: Sauté the meat, with salt, color, the beef broth cube, onion, tomato and garlic. Cook the potatoes and mash them and mix with the meat
- Armed: Pass portions of dough through the machine, flatten, fill, fold and cut. Fry for 5 minutes at 150ºC