- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Cornish salad and pasty
Ingredients
Empanada:
- 1 kilo of wheat flour dough
- 1 pound shredded leg
- 1 onion chopped
- 1 peeled and grated turnip
- 3 large potatoes, peeled and thinly sliced
- Thyme
- Paprika
- Salt and Pepper
Salad:
- 1/2 head of Bibb lettuce
- 1/2 head of chopped curly lettuce
- 30 grams of black truffles, sliced
- 2 egg yolks
- 80 milliliters of olive oil
- 2 anchovy fillets
- 1/2 teaspoon mustard
- 3 tablespoons of vinegar
- 2 tablespoons lemon juice
- 3 tablespoons black caviar
- 12 cappuccino or trinitaria flowers, yellow or purple
Preparation
Empanada
- Stuffed: Sauté the onion until soft and transparent, add the turnip, potatoes and season with the spices. Add the meat and cook until soft, season with salt and pepper and set aside.
- Armed: Portion the wheat flour dough in the machine, flatten, fill, fold and cut with the wheat empanada mold. Polish with egg and bake for 15 minutes at 150ºC
Salad:
- Mix the two lettuces, sprinkle with the chopped truffles. Put the egg yolks in a blender at high speed, slowly incorporate the oil with the eggs to form a thick mayonnaise. Mix the anchovies, mustard, vinegar and lemon. Put the dressing on the lettuce and toss. Place the lettuce on very cold plates, sprinkle with caviar, decorate with flowers and serve.