Learn everything about corn production and processing with our Corn School. Specialized training, recipes, advanced techniques, and expert guidance to optimize your business. Become an expert in the corn industry!

BASIC INFORMATION

PROGRAM OBJECTIVE

Provide knowledge that allows people who plan to have an empanada company or those who have one, to strengthen their entrepreneurship and empanada products. Now the Empanada School can be enjoyed from the comfort of your home with the live instructor.

CONTENTS

  1. Corn
    • What is corn.
    • How it is handled and good manufacturing practices.
    • Corn improvers.
  2. Dough for corn empanadas
    • Fresh corn dough
    • Corn flour masses
    • Freezing
    • Pre-fry
    • Frying in oil and in an air fryer
    • Vegetarian Empanadas (Cheese – Pipián)
  3. Dough for corn arepas
    • Fresh corn dough
    • Corn flour masses
    •Fill with egg, cheese, chicken and beans
    •Traditional cloth-type and seasoned arepas
  4. Digital Marketing
  5. Costs and business plan

Requirement: Buy an Empanada Machine from Maquiempanadas
Mode Virtual
Duration: 10 hours

RESERVE YOUR SPOT!

PAGA AHORA