Master the art of wheat production and processing with our Wheat School. Learn advanced techniques, recipes, and industrial processes with expert guidance. Take your business to the next level with our specialized training!

BASIC INFORMATION

PROGRAM OBJECTIVE

You will learn about meat empanadas, chicken empanadas, vegetarian empanadas, cheese empanadas, wheat flour and its main uses, management of maquiempanada dough mixer, management of maquiempanada shredder, management of CM08 of maquiempanadas, types of frying by type of empanada, among others.

Now the Empanada School can be enjoyed from the comfort of your home with the live instructor Now the Empanada School can be enjoyed from the comfort of your home with the live instructor.

CONTENTS

    • Chicken empanada introduction
    • Wheats
    • Fillings (Contamination and decomposition)
    • Preparation of dough for roasting
    • Chicken stuffing
    • Chicken Stuffing Preparation
    • Frying chicken empanadas
      • The inputs
      • Enriching Ingredients
      • Mixer 
      • Ingredients and blender 
      • Fillings
      • Lids with laminator
      • Assembling with CM08 machine
        1. meat empanada

      2. Chicken empanadas

    3. Vegetable empanadas

    • Introduction Vegetable Empanadas
    • Microorganisms, bacteria, molds and yeasts
    • Cleaning and disinfection in work areas
    • Vegetable filling

    4. Cheese empanadas

    • Introduction Cheese Empanadas
    • Cheese Filling
    • Armed with CM08 machine
    • Frying

    4. Cheese empanadas

    • Introduction Cheese Empanadas
    • Cheese Filling
    • Armed with CM08 machine
    • Frying

    5. Final

    6. Cost

Price: $450.000 COP
Requirement: None
Mode Virtual
Duration: 10 hours

RESERVE YOUR SPOT!

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