- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Meat pie
Ingredients
To prepare the flour:
- 1 kilo of flour dough
- 1/2 pound of ground beef leg or chopped with a knife.
- 30 mls of sunflower oil.
- 200 grams of finely chopped red onion.
- 2 cloves of garlic finely chopped.
- 200 grams of finely chopped paprika.
- 100 grams of pitted olives.
- 100 grams of raisins.
- 2 boiled eggs.
- Salt and pepper to taste
Preparation
- Sauté the onions and paprika over medium heat for 1 minute. Add the garlic and continue sautéing for 1 minute.
- Add the meat and continue sautéing for 3 minutes.
- Add the chopped olives, raisins and hard-boiled egg.
- Season
- Fill the mold with flour dough and close the empanada
- Shine the dough with beaten egg and bake at 160°C for 15 minutes.