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Patacón Pisao (fried plantain)
Ingredients
- 1 kilo of flour dough
- 1 pound beef shank, ground or cut into pieces
- 30 milliliters of oil
- 300 grams of finely chopped red onion
- 2 cloves of garlic, crushed
- 200 grams of chopped paprika
- 100 grams of pitted olives
- 100 grams of raisins
- 2 boiled eggs
- Salt and pepper to taste
Preparation
- Heat the oil to 80ºC and cook half a banana over low heat for 15 minutes or until soft; Remove the oil and pass through the machine to extract luminosity. Pass through oil again at 150ºc for 3 minutes or until golden.
- Accompaniment: Fry the chicharrones for 7 minutes over high heat, puree the avocado, mix with the lemon juice, cilantro, chili and season with salt and pepper. Serve with the chicharrones, hogao and guacamole.