- IoT empanada machine CM05i
- Semi-automatic empanada machine CM05S
- Empanadas and arepas machine CM06
- Wheat empanada machine CM07
- Multifunctional empanadas and arepas machine CM06B
- Mixed empanadas and arepas machine CM08
Samosa
Ingredients
- 1 pound corn dough
- 1 pound of Creole potato in pieces
- 1 onion in pieces
- 2 cloves of garlic, crushed
- Achiote
- Canela
- Man
- Salt and Pepper
Preparation
Stuffed: Sauté the onion, garlic and potato in a tablespoon of oil, when they are soft add a glass of water, the achiote, cinnamon, salt and pepper. Cook until it takes on the texture of puree.
Armed: Portion the corn dough in the machine, flatten, fill with the pipián, fold and cut. Fry in oil for 4 minutes at 150ºc