Corn School

BASIC INFORMATION

Program goal

Provide knowledge that allows people who plan to have an empanada company or for those who already have one, to strengthen their entrepreneurship and empanada products.

Now the Empanada School can be enjoyed from the comfort of your home with the live instructor.

CONTENTS

1. Corn
   • What is corn.
   • How it is handled and good manufacturing practices.
   • Corn improvers.
2. Dough for corn empanadas
   • Fresh corn dough
   • Corn flour masses
   • Freezing
   Pre-fry
   Frying in oil and in an air fryer
   • Vegetarian Empanadas (Cheese – Pipián)
3. Dough for corn arepas
   • Fresh corn dough
   • Corn flour masses
   •Fill with egg, cheese, chicken and beans
   •Traditional cloth-type and seasoned arepas
4. Digital Marketing
5. Costs and business plan

Requisito: Neither
Modalidad: Virtual
Duración: 10 hour

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